Badami Pasanday

Mughlai cuisine consists of dishes developed in Medieval India at the centres of the Mughal Empire. It represents a combination of the cooking style and recipes of Central Asia and North India. The Mughlai cooking styles is used in the traditional cuisine of north India (especially Agra and Delhi), Hyderabad, Dhaka and the Karachi. The cuisine is strongly influenced by Central Asian cuisine, the region where the Turco-Mongol Mughal rulers…